Quick Zucchini Sauté

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
123
FAT
25%
CHOL
16%
SOD
1%

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Ingredients for 5 servings

2 tablespoons olive oil

2 tablespoons thinly sliced almonds

1 to 2 small zucchini, cut into 1/8-inch matchsticks with a knife or julienne blade on a mandoline

Salt and freshly ground pepper

Few ounces pecorino Romano or paremsan, in thin slices — a peeler works great for this

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