Onion And Arugula Frittata

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
73%
CHOL
211%
SOD
17%

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Ingredients for 4 servings

3 tablespoons olive oil

1 large bunch of arugula , tough stems removed, torn into bite-size pieces (about 2 cups)

2 medium onions , thinly sliced

¼ cup freshly grated Parmigiano -Reggiano

8 large eggs

Salt and freshly ground black pepper

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