Spicy Roasted Chickpeas

262 faves | 5 recommends
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Greatist
Nutrition per serving    (USDA % daily values)
CAL
161
FAT
15%
CHOL
0%
SOD
41%

Comments

For the non-spicy crowd, I halved the cayenne and added a half tbs of cumin--nice and flavorful.
Maryellen.wiggins@gmail.c Wiggins   •  23 Dec   •  Report
Yummy yummy yummy
d6fcc117f297   •  14 Jan   •  Report
Might try this tonight!
94d575488ad8   •  10 Jan   •  Report
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Ingredients for 4 servings

1 15.5 ounce can chickpeas (aka garbanzo beans)

1 tablespoon olive oil

½ teaspoon salt

½ teaspoon cayenne pepper

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