Roast Beef

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Nutrition per serving    (USDA % daily values)
CAL
501
FAT
39%
CHOL
93%
SOD
7%

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Ingredients for 6 servings

3 to 3 1/2 lbs of Boneless Rump Roast (pick a end cut with a lot of fat marbling)

Olive oil

8 slivers of garlic

Salt and pepper

Red wine, water, and or beef stock

corn starch

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