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Curried Pumpkin Hummus

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1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 tablespoon curry powder

1-1/2 tablespoon honey

1 can (15 oz/430 g) chickpeas, drained and rinsed

1 can (15 oz/430 g) unsweetened pumpkin pure

1-1/2 teaspoon finely minced fresh ginger

1-1/2 teaspoon kosher or sea salt

Optional garnish: toasted pumpkin seeds

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