Shrimp Or Chicken Lettuce Wraps With Creamy Caesar Dressing Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/2 cup grated Parmigiano-Reggiano, a few handfuls

2 tablespoons anchovy paste, optional (But it tastes better with it in. If you think you don't like anchovies, try them in this sauce. They just taste salty and yummy!)

2 hearts romaine lettuce

1 clove garlic, crushed

3 tablespoons extra-virgin olive oil, pour to the count of 4

1 teaspoon coarse black pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full

1 pound jumbo fully cooked shrimp, from the seafood counter in market

4 heaping tablespoons reduced fat mayonnaise

1 lemon, zested and juiced

1 rotisserie chicken, available in many markets

2 teaspoons Worcestershire sauce

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