Shrimp Or Chicken Lettuce Wraps With Creamy Caesar Dressing Recipe

More from this source
Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
77%
CHOL
96%
SOD
78%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup grated Parmigiano-Reggiano, a few handfuls

2 tablespoons anchovy paste, optional (But it tastes better with it in. If you think you don't like anchovies, try them in this sauce. They just taste salty and yummy!)

2 hearts romaine lettuce

1 clove garlic, crushed

3 tablespoons extra-virgin olive oil, pour to the count of 4

1 teaspoon coarse black pepper, eyeball the amount in the palm of your hand: 1 teaspoon is equal to about 1/3 of a palm full

1 pound jumbo fully cooked shrimp, from the seafood counter in market

4 heaping tablespoons reduced fat mayonnaise

1 lemon, zested and juiced

1 rotisserie chicken, available in many markets

2 teaspoons Worcestershire sauce

You might also like

Thai Chicken Wraps
The Family Dinner
BLT Corn Salad Wraps
Joy The Baker
Tortilla Quinoa Salad With Lime Cilantro Dressi...
Food Republic
2-Minute Tuna Lettuce Wraps
Cheeky Kitchen
Taco Wraps!
Framed Cooks
Lettuce Wraps W/ Ginger, Carrot & Shredded Tofu
Veggie Num Num
Easy Chicken Lettuce Wraps Recipe
Food Republic
Chicken Caesar Wrap
Foodess
Turkey Santa Fe Lettuce Wraps
Skinny Taste
Crock Pot Buffalo Chicken Lettuce Wraps
Skinny Taste