Grilled Fish Tacos With Cucumber Citrus Salsa

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The Dr. Oz Show
Nutrition per serving    (USDA % daily values)
CAL
288
FAT
8%
CHOL
0%
SOD
12%

Comments

Have to try these, they look amazing! Will keep you posted!
Cristina Ferrare   •  15 Aug   •  Report
Super fun for Cinco de Mayo
The Naptime Chef   •  1 May   •  Report
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Ingredients for 4 servings

1 1/2 lbs wild Alaska halibut fillet

Extra virgin olive oil, for drizzling

Salt and freshly ground black pepper, to taste

12 4-to 6-in corn tortillas, warmed

6 lettuce leaves, torn in half

Cucumber Citrus Salsa

Border Guacamole

24 thin radish slices

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