FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Warm Pancetta-Wrapped Endive Salad

2 faves
Nutrition per serving    (USDA % daily values)
CAL
381
FAT
83%
CHOL
10%
SOD
28%

Comments

Add a comment

Ingredients for 6 servings

18 paper-thin slices pancetta, 6 oz. total weight

9 heads Belgian endive (chicory/ witloof), 1 to 2 lb.

5 Tbs. fresh lemon juice

5 Tbs. extra-virgin olive oil

Salt and freshly ground pepper

1 clove garlic, minced

1 head frisee lettuce, leaves separated and carefully rinsed

Lemon wedges

You might also like

Lulu’s Roasted Beet Bruschetta On Endive With C...
Lulu Powers
Endive, Honeydew and Pear Salad
Cat Cora
Wilted Endive Lettuce With Orange, Dates, And A...
Foodess
Tricolore Salad
Real Simple
Endive Salad With Bacon, Gorgonzola, And Avocado
Sunset
Endive Leaves With Grapes, Hazelnuts And Roquefort
Pamela Salzman
Endives With Oranges And Almonds
smitten kitchen
Peach, Endive, Arugula, And Marcona Almond Salad
Yummy Supper
Endive And Apple Salad
Bon Appetit
Watercress Endive Salad With Blood Oranges And...
Sunset