Barley "Pasta" Salad

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2 cups water

1/2 cup uncooked pearl barley

2 tablespoons fresh lemon juice

1 tablespoon olive oil

1/2 teaspoon salt

2 cups finely chopped seeded tomato

1 cup thinly sliced spinach

1/2 cup finely chopped green bell pepper

1/2 cup chopped seeded peeled cucumber

1/2 cup (2 ounces) diced part-skim mozzarella cheese

1/4 cup finely chopped pepperoncini peppers

2 teaspoons dry oregano

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