Mashed Super Skins With Steak And Pepper Hash

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
806
FAT
120%
CHOL
68%
SOD
38%

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Ingredients for 6 servings

1 medium red onion , thinly sliced

1/2 cup sour cream or low-fat sour cream

2 anaheim chilies or poblano chiles , seeded and thinly sliced

1 lime , cut into wedges

2 garlic cloves , chopped

2 tablespoons vegetable oil, divided

4 scallions , chopped

1 lb beef sirloin , thin cut no more than 3/4-inch thick, trimmed and thinly sliced

1/4-1/2 cup milk , depending on how you soft you like your mashers

2 tablespoons worcestershire sauce

2-3 tablespoons fresh thyme leaves , chopped

10 ounces shredded sharp cheddar cheese

4 large starchy potatoes , such as Idaho

coarse black pepper

salt

2 tablespoons butter

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