Nutella Bread Pudding

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8 slices of slightly stale white bread (old brioche is good, sour dough gives a nice chewy texture, and croissants are awesome too. The fresher the bread is, the less time it should sit in the custard before being baked or it will go a bit claggy)


½ cup sugar

½ cup cream

½ cup milk

1 tsp good vanilla

2 eggs

(optional – 1 handful of chocolate chips)

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