Fresh Fruits And Dessert Cheeses Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
692
FAT
106%
CHOL
30%
SOD
90%

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Ingredients for 4 servings

2 Bosc pears, sliced

1 pound seedless grapes (black, red, or green)

8 ounces triple-creme cheese, like Gourmandise with Kirsh or walnut, St. Andre, or Camembert

1 small box sweet whole wheat biscuits

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