Mexican Chocolate Bread Pudding

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In Erika's Kitchen

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Ingredients

1 large loaf challah, cut into 1-inch cubes (no need to remove crust)

1 lb dark chocolate, broken into pieces

12 eggs

3 cups heavy cream

4 cups milk (lowfat is okay)

2 cups sugar

2 Tbsp cinnamon

2 Tbsp ground pure chile (not chili powder)

1 tsp cayenne

1/2 tsp salt

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