Shabu Shabu

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Tokyo Terrace

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Ingredients

3 inches dried kombu (sea weed)

leeks, sliced on an angle about 3 inches long

enoki mushrooms

Chinese/Nappa Cabbage

Firm tofu, cut into 2 inch cubes

thinly sliced beef, pork or sashimi grade fish

water

1 raw egg

1 tablespoon soy sauce

1/2 teaspoon fish sauce 1 teaspoon oyster sauce

fresh ginger (chopped)

fresh garlic (chopped)

red pepper flakes

scallions (chopped)

freshly ground sesame seeds

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