Dairy-Free Pumpkin Pie

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
225
FAT
35%
CHOL
26%
SOD
12%

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Ingredients for 8 servings

2 eggs

Pinch of salt

1 1/2 teaspoons pumpkin pie spice

2 cups pumpkin purée

1 (14-ounce) package silken tofu

1/3 cup maple syrup, honey, or rice syrup

1 (9-inch) unbaked pie crust (in pie pan)

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