Vegan Chocolate Peanut Butter Cups

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1/2 cup vegan butter or margarine

3/4 cup crunchy peanut butter (preferably unsalted)

3/4 cup vegan graham cracker crumbs or 10 graham cracker squares

1/4 cup Turbinado sugar (brown sugar probably works too)

1 cup grain-sweetened, nondairy chocolate or carob chips (I used vegan dark chips)

1/4 cup almond milk

2 T chopped peanuts, for garnish (optional)

1 T chia seeds, for garnish (optional)

1-2 T ground almonds, for garnish (optional)

Line a 12-cup muffin tin with paper liners or reusable liners

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