Emeril's Fall River Chow Mein Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1849
FAT
451%
CHOL
17%
SOD
245%

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Ingredients for 4 servings

1 cup diced onions

3 tablespoons vegetable oil

3 tablespoons cornstarch

1 recipe Fall River Chow Mein Noodles, recipe follows

2 cups shredded, cooked chicken

Salt and freshly ground black pepper

1/4 teaspoon celery salt

2 teaspoons dark corn syrup

4 sheets egg roll wrappers, cut into thin strips (about 1/8 to 1/4-inch wide each)

1/2 cup boiling water

2 teaspoons soy sauce

2 teaspoons gravy enhancer, optional, for color only (recommended: Kitchen Bouquet)

1 cup diagonally sliced celery, about 1/4-inch thick

2 cups vegetable oil

1/4 cup dried shiitake mushrooms

3 cups low-sodium beef broth or beef stock

1/2 teaspoon minced garlic

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