Bbq Pot Roast

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
835
FAT
187%
CHOL
129%
SOD
37%

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Ingredients for 8 servings

5 lbs chuck roast

1 tablespoon good curry powder

4 tablespoons olive oil

2 tablespoons brown sugar

1/2 teaspoon dry mustard (I like Colman's)

1 cup dry red wine

fresh ground black pepper

1/2 cup vinegar

1 dash Tabasco sauce

3 drops liquid smoke

2 tablespoons worcestershire sauce

1 medium onion , peeled and chopped

1 cup catsup

sauce

1/2 cup water

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