Champagne Vinaigrette

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Washington Post

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Ingredients

1/4 cup champagne vinegar

1 1/2 teaspoons Dijon-style mustard

1 tablespoon finely minced shallot

1 tablespoon freshly squeezed lemon juice

1/2 cup canola oil

1/4 cup extra-virgin olive oil

Salt

Freshly cracked black pepper

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