Pumpkin Pancakes

31 faves
More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
18%
CHOL
56%
SOD
95%

Comments

Add a comment

Ingredients for 6 servings

1 cup canned pumpkin

3/4 cup milk

2 teaspoons baking soda

1/2 teaspoon vanilla

1/2 cup sugar

2 teaspoons baking powder

2 cups unbleached all-purpose flour

1/4 teaspoon nutmeg (optional)

3 eggs

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup plain yogurt

You might also like

Pumpkin Pancakes With Sauteed Apples
Pamela Salzman
Gluten-Free Pumpkin Oat Pancakes
Cookie and Kate
Whole Wheat Pumpkin Pancakes
Cookie and Kate
Pumpkin Spice Pancakes
Joy The Baker
Whole Wheat Pumpkin Pecan Pancakes
Skinny Taste
Chocolate Pumpkin Jack-O’-Lantern Pancakes
Marla Meridith
Pumpkin Oatmeal Pancake
Kath Eats Real Food
Pumpkin Pancakes
My Baking Addiction
Silver Dollar Pumpkin Pancakes
The Pioneer Woman
Pumpkin Waffles (Or Pancakes)
Dinner With Julie