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Pumpkin Pancakes

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Food.com
Related tags
brunch low fat nut free vegetarian mothers' day
Nutrition per serving    (USDA % daily values)
CAL
308
FAT
18%
CHOL
56%
SOD
95%

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Ingredients for 6 servings

1 cup canned pumpkin

3/4 cup milk

2 teaspoons baking soda

1/2 teaspoon vanilla

1/2 cup sugar

2 teaspoons baking powder

2 cups unbleached all-purpose flour

1/4 teaspoon nutmeg (optional)

3 eggs

1/2 teaspoon salt

1/2 teaspoon cinnamon

1 cup plain yogurt

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