Brined Grill-Roasted Pork Loin Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
408
FAT
75%
CHOL
57%
SOD
763%

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Ingredients for 10 servings

Freshly ground black pepper

1/2 cup sugar

1 bunch fresh thyme leaves

2 tablespoons mustard seeds

1 (4 to 5 pound) bone in pork loin roast

Extra-virgin olive oil

2 cups water

1 tablespoon juniper berries

1 tablespoon whole black peppercorns

2 tablespoons coriander seeds

1 cup kosher salt

2 bay leaves

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