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Greek Chicken Casserole With Feta And Prosciutto

Nutrition per serving    (USDA % daily values)
CAL
587
FAT
95%
CHOL
102%
SOD
51%

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Ingredients for 2 servings

1 tablespoon red wine vinegar

1/2 cup chopped fresh flat-leaf parsley

60 g olives (pitted and marinated)

1 onion , cut into thin wedges

6 skinless chicken drumsticks

cooking spray

50 g prosciutto

100 ml dry white wine

60 g low-fat feta

2 garlic cloves , crushed

400 g diced tomatoes

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