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Refried Black Beans Recipe

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sides gluten free low carb vegetarian cinco de mayo

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Ingredients

1 1/2 tablespoons each unsalted butter and oil

1 tablespoon cumin

2 32-ounce cans of black beans, rinsed and drained

1 1/2 teaspoons salt

2 cups water

1 large onion, diced

3 tablespoons lard or vegetable oil

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