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Butternut Bricks With Ginger Maple Bourbon Glaze And Prosciutto Chips

By Food52
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fingerfood dairy free gluten free low carb fathers day


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1 medium to large butternut squash

1/2 cup chopped ginger

1 tablespoon sweet miso paste

1 clove garlic, peeled and finely diced

1/2 cup fresh orange juice

1/4 cup molasses

2 tablespoons maple syrup

1 tablespoon honey

3 slices thick-cut bacon, cut into 3" segments

5 thin slices prosciutto

4 ounces bourbon

10 fresh sage leaves

2 tablespoons canola oil

zest of one orange, grated and divided

sea salt

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