Shrimp And Crab Bisque

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AllRecipes.com
Nutrition per serving    (USDA % daily values)
CAL
1018
FAT
226%
CHOL
202%
SOD
78%

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Ingredients for 4 servings

1 1/2 cups half-and-half

1/4 teaspoon ground white pepper

1/2 teaspoon salt

1/2 cup white wine

2 tablespoons chopped onion

2 tablespoons all-purpose flour

1/2 pound medium shrimp - peeled and deveined

1 teaspoon chicken bouillon powder

2 tablespoons margarine

1/2 pound crabmeat

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