Cold Tomato Soup With Cucumber And Cantaloupe

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
3%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 lb tomatoes

2 clv garlic, minced

2 T red wine vinegar

0.25 t sugar

0 salt and pepper

1 cucumber, peeled, halved, seeded and chopped into tiny uniform dice

0.25 cantaloupe, peeled, seeded and chopped into tiny uniform dice

0.5 c water

6 whole basil leaves, or some fennel fronds plus small sprigs, for garnish

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