Uni Bisque With Crab Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
617
FAT
145%
CHOL
115%
SOD
41%

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Ingredients for 2 servings

1 cup cream

2 tablespoon chopped chives

1/2 cup sake

3 splashes hot pepper sauce

Salt and freshly ground black pepper, to taste

1 cup uni

1 lemon, juiced

Butter, to cook

4 shallots minced

3 cups dashi or chicken stock

1/2 tablespoon minced ginger

Crab Salad, recipe follows

1 cup Dungeness crab

1/2 tablespoon chopped chives

1/2 cup brunoised celery or fennel

1 tablespoon honey

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