Vegetable Rice Casserole

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3 cups uncooked long grain rice

2 tablespoons dried parsley flakes

1 cup diced green pepper

2 tablespoons butter or margarine

2 tablespoons olive or vegetable oil

1 teaspoon dried thyme

1 cup diced celery

1 cup diced carrots

1 cup diced onion

1 cup diced fresh tomato

1/2 cup milk

1/2 teaspoon pepper

1/4 cup diced hot banana peppers or hot peppers of your choice

2 (10.75 ounce) cans condensed cream of chicken soup, undiluted

6 cups water

2 teaspoons dried basil

2 teaspoons celery salt, divided

1 tablespoon dill weed, divided

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