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Oven-Lime Pork Fajitas

Nutrition per serving    (USDA % daily values)
CAL
969
FAT
89%
CHOL
39%
SOD
87%

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Ingredients for 4 servings

1 onion, sliced

1 green pepper, cut into strips

1 red pepper, cut into strips

1 Tbsp. oil

Grated peel and juice from 1 lime, divided

1/2 tsp. ground cumin

1 env. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

4 boneless pork chops (1 lb.), 1/2 inch thick

8 flour tortillas (6 inch)

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