Red Lentil Soup Recipe

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1 1/2 cups dried red lentils

3 cups water

Thumb-sized piece of kombu

2 TB. extra virgin olive oil

1 medium yellow onion, diced

4 garlic cloves, minced

3 celery stalks, diced

2 TB. mirin

1 1/2 cups chopped tomatoes

1 turnip, peeled & diced

1 1/2 cups cooked great northern beans

4 cups vegetable stock

Sea salt & freshly ground black pepper

1/2 cup chopped fresh flat-leaf parsley

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