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Maple-Glazed Carrots

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Epicurious
Related tags
gluten free nut free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
298
FAT
48%
CHOL
19%
SOD
40%

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Ingredients for 8 servings

4 1/2 cups water

4 pounds carrots, peeled, cut on sharp diagonal into 1/4-inch-thick ovals (about 11 cups)

10 tablespoons (1 1/4 sticks) unsalted butter

3 tablespoons sugar

1 1/2 teaspoons coarse salt

6 tablespoons pure maple syrup

3 tablespoons (packed) dark brown sugar

2 tablespoons chopped fresh Italian parsley

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