Hearty Autumn Vegetable Soup

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Extra Virgin Olive Oil

1 medium white onion, diced

2 cloves garlic, minced

5 carrots, peeled, halved, chopped

8-12 baby red potatoes, skins on, scrubbed and quartered

2-3 small yellow squash zucchini, halved, chopped

2 small green squash zucchini, halved, chopped

1 head savoy cabbage, roughly chopped

1 (16-ounce) can petite diced tomatoes, undrained

1 (15.5-ounce) can cannellini (white kidney) beans

3 (32-ounce) cans chicken broth

1 cup Acini di pepe pasta (or orzo), uncooked

1 bunch (3-4 cups) fresh baby spinach

Fresh herbs: basil, parsley, rosemary, sage

Salt, to taste

Black pepper, to taste

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