FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Hearty Autumn Vegetable Soup

1 fave
More from this source
Related tags
soups dairy free low fat nut free sugar free lunch


Add a comment


Extra Virgin olive oil

1 medium white onion, diced

2 cloves garlic, minced

5 carrots, peeled, halved, chopped

8-12 baby red potatoes, skins on, scrubbed and quartered

2-3 small yellow squash zucchini, halved, chopped

2 small green squash zucchini, halved, chopped

1 head savoy cabbage, roughly chopped

1 (16-ounce) can petite diced tomatoes, undrained

1 (15.5-ounce) can cannellini (white kidney) beans

3 (32-ounce) cans chicken broth

1 cup Acini di pepe pasta (or orzo), uncooked

1 bunch (3-4 cups) fresh baby spinach

fresh herbs: basil, parsley, rosemary, sage

salt, to taste

black pepper, to taste

You might also like

Lulu’s Apple And Root Vegetable Soup
Lulu Powers
Fall Vegetable Soup
La Tartine Gourmande
Curried Potato And Vegetable Soup
Simply Recipes
Creamy Mushroom Vegetable Soup (With Barley)
100 Days of Real Food
Autumn Vegetable Soup
Fine Cooking
Winter Vegetable Soup With Coconut Milk & Pear
Fine Cooking
Vegetable Soup With Fennel, Herbs And Parmesan...
Food & Wine
Light Vegetable Soup With Pistachio Pistou
Food & Wine
Autumn Vegetable Soup With Cheesy Toasts
BBC Good Food
French Vegetable Soup | Potato Leek And Carrot...
Gourmande in the Kitchen