Stuffed Apples With Custard Sauce

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1 tablespoon all-purpose flour

1/4 cup butter or margarine, melted

8 medium unpeeled tart apples

1 cup milk

1/2 cup sugar

1/8 teaspoon salt

1 cup whipping cream

1/4 teaspoon vanilla extract

1 cup raisins

4 egg yolks, lightly beaten

1/2 cup water

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