Lentil And Sweet Potato Salad

By Goop
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Goop
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
14%
CHOL
0%
SOD
4%

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Ingredients for 8 servings

2 sweet potatoes (each about 2/3 pound), peeled and cut into 1/2" pieces

1 1/2 tablespoons olive oil, plus 2 tablespoons

1 1/2 tablespoons real Vermont maple syrup

2 pinches red chili flakes

1 yellow onion, cut into 1/4" dice

2 large carrots, cut into 1/2" dice

2 cloves garlic, finely minced

1/4 teaspoon dried oregano

1/4 teaspoon freshly ground black pepper

leaves from 2 sprigs thyme

2 cups green lentils, rinsed and drained

a healthy drizzle of your finest, best quality olive oil

coarse sea salt

2 tablespoons torn parsley leaves

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