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Southern Buttermilk-Fried Chicken

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Related tags
main-dish low carb nut free dinner southern
Nutrition per serving    (USDA % daily values)
CAL
1505
FAT
360%
CHOL
85%
SOD
258%

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Ingredients for 6 servings

1 quart buttermilk

¼ cup Tabasco sauce

3 tablespoons coarse salt

2 3½- to 4-pound frying chickens , cut into serving pieces, thoroughly rinsed and patted dry

1 tablespoon cayenne pepper

4 cups vegetable oil

4 cups all-purpose flour

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