Roasted Sephardic (Yemenite) Chicken With Potatoes

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
673
FAT
102%
CHOL
58%
SOD
14%

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Ingredients for 6 servings

1 tablespoon turmeric

1 large ripe tomato , sliced (you can use whole cherry tomatoes)

1 tablespoon paprika

5 potatoes , sliced into 1/2inch rounds (I love Yukon Gold, but Russet will do fine!)

1 tablespoon cumin

ground black pepper

1 red bell pepper , sliced

green pitted olives (I use 2 handfuls) (optional)

1/2 tablespoon hawaij

Optional (but is a must for my family)

3 tablespoons olive oil (can use more if you don't have restrictions)

1 roasting chicken , cup up into all its parts, and cleaned, skin on

garlic (I use 6 cloves) (optional)

kosher salt (don't be skimpy here!!)

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