Chicken Cordon Bleu

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Land O Lakes

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Ingredients

4 (4-ounce) boneless skinless chicken breast halves

2 (1-ounce) slices deli ham, cut in half

4 (2x1x1/4-inch) slices LAND O LAKES® Hot Pepper Monterey Jack Cheese

1/4 cup seasoned dried bread crumbs

2 tablespoons grated Parmesan cheese

1 teaspoon paprika

1 Half Stick of LAND O LAKES® Butter (1/4 cup), melted

1 (6-ounce) box long grain rice and vermicelli with chicken flavored sauce

2 cups boiling water

1 tablespoon LAND O LAKES® Butter

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