Savory Gluten-Free Scones With Olives And Rosemary

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Gluten Free Goddess


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1 cup sorghum flour (aka jowar flour)

1/2 cup potato starch or tapioca starch

1/4 cup brown rice flour

1/4 cup almond flour

2 teaspoons baking powder

1 1/2 teaspoons xanthan gum

1/2 teaspoon baking soda

1 teaspoon dried rosemary, crumbled

3/4 teaspoon fine sea salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

2 organic free-range eggs, beaten

1/4 cup olive oil

1/2 cup plain non-dairy milk or plain yogurt

1 teaspoon lemon juice or mild rice vinegar

1/3 rounded cup chopped kalamata or black olives

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