Garam Masala Rubbed Cornish Hen With Maple-Tamarind Glaze

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4 cornish hens, washed and patted dry


6 tablespoons garam masala

Maple-Tamarind Glaze, recipe follows

2 tablespoons canola oil

2 shallots, finely chopped

1 tablespoon minced or grated fresh ginger

1/4 teaspoon red chili flakes

1/2 cup homemade chicken stock

1 teaspoon black peppercorns

1 cup pure maple syrup

1 tablespoon tamarind paste

Salt and freshly ground black pepper

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