Banana Bourbon Cupcakes

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1 1/3 cups all-purpose flour

1 1/4 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

pinch of nutmeg

1 large egg

3/4 cup loosely packed brown sugar

1 teaspoon vanilla extract

3 large ripe bananas, mashed (about 1 1/4 cups)

1/4 cup sour cream

1/2 cup butter, melted

1/3 cup milk

1 cup chocolate chips

1/2 cup crushed toffee pieces (like Heath chips)

1 cup unsalted butter

4 cups powdered sugar

2-3 tablespoons bourbon

4 ounces chocolate, chopped

3 tablespoons heavy cream

1 tablespoon bourbon

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