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Ginger Chicken Soup With Vegetables

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More from this source
Real Simple
Related tags
soups dairy free dinner
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
30%
CHOL
8%
SOD
80%

Comments

Looks fabulous!
meredith le   •  1 Dec   •  Report
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Ingredients for 4 servings

2 tablespoons olive oil

1 5-inch piece fresh ginger, minced (3 tablespoons)

3 garlic cloves, minced

1 small red onion, thinly sliced

2 medium parsnips, peeled and chopped (1 1/2 cups)

1 medium turnip, peeled and chopped (1 1/2 cups)

2 medium carrots, peeled and chopped (1 1/2 cups)

2 celery stalks, thinly sliced (2 cups)

2 32-ounce boxes low-sodium chicken broth (8 cups)

1/2 teaspoon kosher salt

1/2 rotisserie chicken, meat shredded (2 cups)

1/3 cup frozen peas, thawed

3 scallions, trimmed and sliced

Maple-glazed walnut Biscuits

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