Caribbean Seasoned Rice Recipe

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Nutrition per serving    (USDA % daily values)
CAL
617
FAT
44%
CHOL
52%
SOD
10%

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Ingredients for 6 servings

1/4 cup scallions, chopped

3 cups long grain rice, rinsed

1 1/2 cups butternut squash, small dice

1 1/2 cups frozen peas

2 tablespoons peanut oil

5 cups water

2 sprigs thyme

6 to 8 chicken thighs, halved

2 bay leaves

Salt and fresh ground pepper

1 medium onion, diced

2 tablespoons butter

1 tablespoon garlic, chopped

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