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Spanish Roasted Potatoes With Tomato Sauce

4 faves
Nutrition per serving    (USDA % daily values)
CAL
246
FAT
2%
CHOL
0%
SOD
44%

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Ingredients for 4 servings

2 pounds Yukon gold potatoes, or other waxy potato (peeled or un-peeled, your choice), cut into 1 to 1 1/2-inch chunks

olive oil

salt

1/2 medium yellow onion, chopped

3 garlic cloves, chopped

1/2 cup white wine (can substitute stock)

2 Tbsp tomato paste

A 14-ounce can of crushed tomatoes

2 teaspoons Tabasco or other hot sauce

1 teaspoon smoked paprika

1 teaspoon salt

1 teaspoon sugar

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