Rhubarb Waffles With Rhubarb Sauce

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
14%
CHOL
1%
SOD
26%

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Ingredients for 6 servings

1 1/2 tablespoons canola oil

3 large egg whites

1 1/2 cups all-purpose flour

1 1/4 cups nonfat milk

1/4 teaspoon salt

1 1/4 pounds rhubarb, trimmed and diced (1/4 inch), about 5 cups

1 tablespoon baking powder

3 tablespoons sugar

1 1/2 cups sugar Waffles

Sauce

1/4 cup whole-wheat flour

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