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Kale And Ricotta Salata Wholegrain Penne

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Salad Pride
Related tags
main-dish low fat nut free vegetarian easter dinner italian
Nutrition per serving    (USDA % daily values)
CAL
1157
FAT
64%
CHOL
115%
SOD
23%

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Ingredients for 1 serving

4 big Kale Leaves (around 200 gr)

Wholegrain Penne 250gr

Ricotta Salata 150 gr

Red chilli Peppers

2 Little White Onions

1 Garlic Clove

Dressing: Extra virgin, Olive oil, Smoked chilli and paprika flakes

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