Village-Style Greek Salad With Chicken & Lemon-Mint Vinaigrette

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
997
FAT
249%
CHOL
132%
SOD
99%

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Ingredients for 4 servings

2 cups cherry tomatoes, washed and halved

1/3 cup chopped fresh mint

Kosher salt and freshly ground black pepper

1 medium clove garlic, minced

1-1/2 lb. chicken tenders

2 Tbs. fresh lemon juice

1/3 cup plus 2 tsp. extra-virgin olive oil

1 large cucumber, peeled, seeded, and cut into 1/2-inch chunks

1/2 tsp. finely grated lemon zest

One-half medium red onion, thinly sliced (about 1 cup)

2/3 cup pitted Kalamata olives, halved

12 oz. feta, cut into 1/2-inch cubes (2-3/4 cups)

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