Scallop Couscous Paella

More from this source
My Recipes

Comments

Add a comment

Ingredients

1 tablespoon(s) olive oil

1 sweet red peppers cored, seeded, cut into 1/2 in pieces

1 large onion, chopped

2 clove(s) garlic, chopped

10 ounce(s) Reduced-sodium chicken broth

1/2 teaspoon(s) turmeric

1/2 teaspoon(s) black pepper

1/4 teaspoon(s) salt

1/4 teaspoon(s) red pepper flakes

1 1/4 pound(s) sea scallops, rinsed

1 package(s) (10 oz) frozen peas, thawed

2 chipotle chorizo or jalapeno cooked chicken sausage cut into 1/2" coins

1 can(s) (6.5 oz) chopped clams

1 cup(s) whole wheat couscous

1 lemon, cut into wedges (optional)

You might also like

"Paella" Couscous Salad
Epicurious
Paella Couscous Salad With Shrimp
Lauren's Latest
Seafood Couscous Paella
Eating Well
Couscous Skillet Paella
Food.com
Cousparito Or Leftover Skillet Couscous Paella...
Food.com
Shrimp And Scallop Paella
What's Gaby Cooking
Classic Seafood Paella
Fine Cooking
Easy Paella
Every Day with Rachael Ray
Spanish Noodle Paella
Epicurious
Scallop & Andouille Paella
Food52