Scallop Couscous Paella

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1 tablespoon(s) olive oil

1 sweet red peppers cored, seeded, cut into 1/2 in pieces

1 large onion, chopped

2 clove(s) garlic, chopped

10 ounce(s) Reduced-sodium chicken broth

1/2 teaspoon(s) turmeric

1/2 teaspoon(s) black pepper

1/4 teaspoon(s) salt

1/4 teaspoon(s) red pepper flakes

1 1/4 pound(s) sea scallops, rinsed

1 package(s) (10 oz) frozen peas, thawed

2 chipotle chorizo or jalapeno cooked chicken sausage cut into 1/2" coins

1 can(s) (6.5 oz) chopped clams

1 cup(s) whole wheat couscous

1 lemon, cut into wedges (optional)

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