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Fish Tacos

142 faves | 3 recommends
Nutrition per serving    (USDA % daily values)
CAL
174
FAT
40%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or shark)

Salt and pepper

Olive oil

1 doz corn tortillas (3 tortillas per person)

Vegetable oil or butter (optional, depending on how you heat your tortillas)

Salsa - (see Mango Salsa Recipe)

1 ripe Avocado

Cabbage (or iceberg lettuce)

Cider vinegar

Salt

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