Italian Fried Olives

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1 tablespoon(s) crumbled gorgonzola cheese, at room temperature

1 tablespoon(s) whole-milk ricotta cheese, at room temperature

1/2 teaspoon(s) dried thyme

1/2 teaspoon(s) grated lemon zest

10 large pitted green olives, rinsed and thoroughly dried

1/4 cup(s) all-purpose flour

1/4 cup(s) plain breadcrumbs

1 large egg

Vegetable oil for frying

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