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Pumpkin Pie Best Pie Bakeoff 2008 Entry #29

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dessert nut free vegetarian thanksgiving american


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1 1/2 cups pastry flour

1/2 cup unsalted butter, chilled

1/2 tsp. salt

1/3 cup ice water

1 unbaked pie shell

1 medium Sugar Pie Pumpkin, cut into quarters, seeds removed, (use 2 cups of pumpkin, and freeze the reminder for another recipe)

1 cup heavy cream

1 cup brown sugar

6 medium eggs

2 teaspoon ground cardamom

1/3 teaspoon salt

1/8 cup French Brandy

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